Food Preparation



Ideal for either fresh or tempered meats.

Chopper Gringer Product

Quick Facts

  • Use for continuous service in high-volume and on-demand processors
  • No mashing of meat—every piece comes out cleanly cut with all its natural colour and flavour
  • Durable, easy-to-clean stainless finish

Make juicy and tender sausages, croquettes and patties.

When you want everything that comes out of your meat room to look its best, you want a Hobart Meat Chopper or Meat Grinder. Capable of handling the toughest assignments with ease, our equipment is designed to meet the meet the varying needs of high-volume and on-demand processors of fresh or tempered meats. Anything you feed into the equipment will come out clean and retain all its natural colour and flavour. So now you never have to worry about mashing—just keeping up with renewed customer demand.

Product Spec Sheets


Sign-in now to Hobart's Resource Center to access valuable resources such as operation manuals, parts catalogs, downloadable photos, brochures and videos. This information is available to customers, consultants, dealers and media upon registration. If you are not currently registered, please click on the new user link at the bottom of the sign-in page.