Food Preparation


Vacuum Packaging

The benefit of  portion control.

Vacuum ProductBerkel’s vacuum packaging equipment gives you the benefit of  portion control and  rethermalization for restaurants, institutions, schools and  supermarkets. By utilizing vacuum packaging technology, you can achieve longer shelf life and better flavor retention. Some of the applications would include storing batch recipes for future use such as soups and sauces, keeping leftovers and Sous Vide cooking.

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