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Vulcan Receives Multiple Best in Class Awards From Foodservice Equipment & Supplies Magazine

Recognition Earned in Growing Product Categories: Charbroilers, Ranges and Griddles

Vulcan, the leading provider of commercial cooking equipment, receives nine 2013 Best in Class Awards from Foodservice Equipment & Supplies (FE&S) magazine. Spanning several product categories, each award highlights Vulcan’s mission to support the industry’s efforts to operate efficiently and at maximum productivity.

Annually, subscribing operators, dealers and consultants of FE&S evaluate manufacturers on seven characteristics that impact their purchasing decisions: product quality, value, design & aesthetics, inventory & availability and information availability, as well as service & support and sales representation. Vulcan continues to be one of the top manufacturers winning awards in multiple categories on a consistent basis. The 2013 FE&S awards for Vulcan include:

Overall Best in Class
- Charbroilers
- Countertop Griddles
- Ranges, Gas or Electric

Operators' Best in Class
- Countertop Griddles - Ranges, Gas or Electric

Dealers' Best in Class
- Charbroilers
- Countertop Griddles
- Ranges, Gas or Electric

Consultants' Best in Class
- Charbroilers

Brenda Rice, Director of Marketing for ITW Food Equipment Group – Cooking, commented, "As a leader in innovation, our goal is to help the foodservice industry achieve greatness in their operations. Winning nine Best in Class Awards is an honor that highlights our ability to fulfill operator, dealer and consultant needs by designing equipment that sets the industry standards for quality, performance and efficiency."

Marketing Contact
Claudia Vanderholst
Marketing Co-op
(416) 496-4311
marketing@hobart.ca