Vulcan Restaurant Series Countertop Charbroiler, Hotplate and Griddle Now Available Through Hobart Canada
Vulcan
Restaurant Series Countertop Charbroiler, Hotplate and Griddle Now Available
Through Hobart Canada
Optimal
Productivity and Cooking Experience Fulfill Demanding Foodservice Needs
October 19, 2011 – Hobart Canada is pleased to announce immediate availability of
Vulcan’s Restaurant Series countertop line-up containing best-in-class charbroiler,
hotplate and griddle equipment. Designed to meet the needs of professional
chefs, the countertop line from Vulcan delivers the performance and optimal
response time required for independent operators.
The equipment's masterful design exceeds
expectations with advanced cooking features, a polished new look and stainless
steel for added durability and longer life span. Each cooktop is gas operated,
provided with an LP conversion kit and has 4" adjustable legs for easy
height variation based on preference.
“The Vulcan Restaurant Series countertop line-up fulfills
the foodservice industry’s needs for durability, innovative features and
customization,” said Mark Schilling, director of marketing for Hobart Canada. “We’re
confident each piece of Vulcan equipment will meet the performance requirements
of any kitchen environment.”
The new Restaurant Series countertop line-up includes
the equipment highlighted below:
Griddles – With a thicker and deeper
plate than competing brands, Vulcan griddles increase production capacity and
have more surface area, thus improving ticket times.
·
Embedded Snap-Action Thermostat:
Only compact counter-line restaurant series with this unique griddle feature;
same used in Vulcan’s heavy-duty counter line; provides more precision
control than a surface-mounted thermostat.
·
Pilot Safety Valves:
Unique valve design helps protect users; if supervised pilot extinguishes,
system completely shuts off all gas to pilot and burners.
|
Charbroiler – Low-profile cooktop is full
of smart and intuitive details, including a full-width crumb tray to catch
grease and debris for easier cleanup.
·
Highest Quality Materials:
Built off a 27" chassis with cast-iron burners, top grates and radiants;
proven to last longer, helping maximize equipment investment.
·
Underburner Deflector System:
Unique system reflects heat upward, creating a “cool zone” in the tray and
drip areas.
|
Hotplate – Run at peak efficiency and
reduce cleanup with Vulcan’s hotplate, which has a full-width, easy-to-empty
front crumb tray.
·
Best-of-Class Design:
Two-piece burner allows ease of cleaning and minimizes impact of spills.
|
About Hobart Canada
With more than
100 years of experience supporting Canada’s foodservice industry, Hobart
manufactures a full line of equipment including cooking, food machines,
warewashers and refrigeration. Hobart Canada includes the Hobart, Traulsen,
Baxter, Vulcan, Berkel and Stero brands. With a coast-to-coast service network,
Hobart Canada is always nearby to install and maintain customer equipment. For
more information, visit www.hobart.ca or
call 1-866-334-2371.
About Vulcan
Masterful design. Precision performance.
State-of-the-art innovation. For over 130 years, Vulcan has been recognized by
chefs and operators throughout the world for top-quality, energy-efficient
commercial cooking equipment that consistently produces spectacular results.
Trust Vulcan to help make your culinary creations turn out just right—each and
every time. Vulcan is associated with the Vulcan Food Equipment Group and is a
division of the ITW Food Equipment Group. For more information, visit www.vulcanequipment.com.
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